NEW VIDEO: Blackberry Limoncello Fizz Cocktail

Above: The cocktail is ready to serve.

NEW VIDEO: Blackberry Limoncello Fizz Cocktail

KQ host Mitch Hightower demonstrates his mix for this refreshing adult beverage featuring vodka, homemade blackberry liqueur, limoncello, lemon juice and seltzer water. Garnished with a fresh blackberry and served in a tall, narrow Collins glass. Mitch also uses stainless steel cocktail picks and straws that can be washed and reused.

Watch here:
https://www.youtube.com/watch?v=LiySBaFMqBI

Below: Graphics for KQ Season 5, Episode 7, Number 93. 

WEB UPDATE: KQ Site Spring Makeover

Above: KQ site as of mid March 2019.

WEB UPDATE: KQ Site Spring Makeover

The KQ site has been updated, with images and links to many of our latest recipes.

See for yourself here:
http://kitchenqueers.com

NEW VIDEO: Oven Roasted Pulled Pork

Above: Graphic for KQ Season 5, Episode 6, Number 92.

NEW VIDEO: Oven Roasted Pulled Pork

The latest KQ video has host Mitch Hightower and partner Chef Philip making yummy spice-rubbed Oven Roasted Pulled Pork.  You'll also see several ideas on how to use the pulled pork.

Watch and subscribe here:
https://www.youtube.com/watch?v=RYHU7rZ0G4A

Below: The pork has been pulled. 

Above: The pulled pork used in a sandwich.

Below: The pulled pork with teriyaki sauce served over rice. 

ON THE SET: Taping the Oven Roasted Pulled Pork Episode

Above: Philip and Mitch in the KQ kitchen.

ON THE SET: Taping the Oven Roasted Pulled Pork Episode

The next KQ Season 5 video features KQ partner Chef Philip and host Mitch Hightower demonstrating how to prepare Oven Roasted Pulled Pork. The pork marinates in a spice rub for two days before roasting. The result is a very tender and flavorful pulled pork which can be used in a variety of recipes including enchiladas, nachos, sandwiches, sliders, or served over pasta or rice. Look for this new episode on the KQ YouTube® channel this week!

https://www.youtube.com/c/KitchenQueers

RECIPE EXPERIMENTS: Pulled Pork Mini Pizza on Fat Head Dough

Above: Mini pizzas made with Fat Head Dough.

RECIPE EXPERIMENTS: Pulled Pork Mini Pizza on Fat Head Dough

KQ partner Chef Philip used gluten free, low carbohydrate Fat Head Dough to create oval shaped flat bread. Then KQ host Mitch spread the flat bread with Bang Bang Sauce and topped the flat bread with Oven Roasted Pulled Pork, grated cheese and Pickled Red Onions.

They KQ crew reports that these mini pizzas were delicious!

NEW VIDEO: Bacon Jalapeno Cheese Ball Bites

Above: The KQ Bacon Jalapeno Cheese Ball Bites.

NEW VIDEO: Bacon Jalapeno Cheese Ball Bites

KQ host Mitch Hightower demonstrates his recipe for a very tasty, naturally gluten free, low carb, and supremely easy-to-make appetizer in the latest KQ video.

Watch here: https://www.youtube.com/watch?v=ybELmwLe8DY

Below: Graphic for KQ Season 5, Episode 5, Number 91.

ON THE SET: Taste Testing the Bacon Jalapeno Cheese Ball Bites

Above: Chef Philip and Mitch on the KQ "lounge" set.

ON THE SET: Taste Testing the Bacon Jalapeno Cheese Ball Bites

The next KQ video features a very easy-to-make appetizer that is sure to please. KQ host Mitch Hightower demonstrates his recipe for Bacon Jalapeno Cheese Ball Bites. This tiny appetizer is packed with flavor and is sure to please.

This video will be available to view soon on the KQ YouTube® channel here:
https://www.youtube.com/c/KitchenQueers

Below: The appetizers are ready to chill out in the fridge.